@prefix nllsh: <http://dati.lnb.lv/onto/subject/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

nllsh:LNC10-000075175
  skos:prefLabel "Mikrobioloģija"@lv, "Microbiology"@en ;
  a skos:Concept ;
  skos:narrower nllsh:LNC10-000120701 .

nllsh:LNC10-000058770
  skos:prefLabel "Biotehnoloģija"@lv, "Biotechnology"@en ;
  a skos:Concept ;
  skos:narrower nllsh:LNC10-000120701 .

nllsh:LNC10-000084228
  skos:prefLabel "Fermentācija"@lv, "Fermentation"@en ;
  a skos:Concept ;
  skos:broader nllsh:LNC10-000120701 .

nllsh:LNC10-000207936
  skos:prefLabel "Mikroorganismu biotehnoloģija"@lv, "Microbial biotechnology"@en ;
  a skos:Concept ;
  skos:broader nllsh:LNC10-000120701 .

nllsh:LNC10-000099730
  skos:prefLabel "Mikrobioloģiskā sintēze"@lv, "Microbiological synthesis"@en ;
  a skos:Concept ;
  skos:broader nllsh:LNC10-000120701 .

nllsh:LNC10-000215866
  skos:prefLabel "Vīns un vīna darīšana--Mikrobioloģija"@lv, "Wine and wine making--Microbiology"@en ;
  a skos:Concept ;
  skos:broader nllsh:LNC10-000120701 .

nllsh:LNC10-000117572
  skos:prefLabel "Sanitārā mikrobioloģija"@lv, "Sanitary microbiology"@en ;
  a skos:Concept ;
  skos:broader nllsh:LNC10-000120701 .

nllsh:LNC10-000120701
  skos:altLabel "Mikrobioloģija--Rūpnieciskā izmantošana"@lv, "Tehniskā mikrobioloģija"@lv, "Mikroorganismi--Rūpnieciskā izmantošana"@lv ;
  skos:note "Source: MIKROBIOLOĢIJA...-Google, 2008.09.30" ;
  skos:narrower nllsh:LNC10-000084228, nllsh:LNC10-000215866, nllsh:LNC10-000117572, nllsh:LNC10-000099730, nllsh:LNC10-000207936 ;
  dc:created "2008-09-30"^^xsd:date ;
  skos:closeMatch <http://id.loc.gov/authorities/subjects/sh85065899>, <http://id.worldcat.org/fast/971352> ;
  skos:inScheme nllsh: ;
  dc:identifier "LNC10-000120701" ;
  skos:prefLabel "Industrial microbiology"@en, "Rūpnieciskā mikrobioloģija"@lv ;
  dc:modified "2014-11-22"^^xsd:date ;
  a skos:Concept ;
  skos:broader nllsh:LNC10-000075175, nllsh:LNC10-000058770 .