@prefix nllsh: <http://dati.lnb.lv/onto/subject/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

nllsh:LNC10-000120701
  a skos:Concept ;
  dc:created "2008-09-30"^^xsd:date ;
  dc:identifier "LNC10-000120701" ;
  dc:modified "2014-11-22"^^xsd:date ;
  skos:altLabel "Mikrobioloģija--Rūpnieciskā izmantošana"@lv, "Mikroorganismi--Rūpnieciskā izmantošana"@lv, "Tehniskā mikrobioloģija"@lv ;
  skos:broader nllsh:LNC10-000058770, nllsh:LNC10-000075175 ;
  skos:closeMatch <http://id.worldcat.org/fast/971352>, <http://id.loc.gov/authorities/subjects/sh85065899> ;
  skos:inScheme nllsh: ;
  skos:narrower nllsh:LNC10-000084228, nllsh:LNC10-000099730, nllsh:LNC10-000117572, nllsh:LNC10-000207936, nllsh:LNC10-000215866 ;
  skos:note "Source: MIKROBIOLOĢIJA...-Google, 2008.09.30" ;
  skos:prefLabel "Industrial microbiology"@en, "Rūpnieciskā mikrobioloģija"@lv .

nllsh:LNC10-000215866
  a skos:Concept ;
  skos:broader nllsh:LNC10-000120701 ;
  skos:prefLabel "Vīns un vīna darīšana--Mikrobioloģija"@lv, "Wine and wine making--Microbiology"@en .

nllsh:LNC10-000207936
  a skos:Concept ;
  skos:broader nllsh:LNC10-000120701 ;
  skos:prefLabel "Mikroorganismu biotehnoloģija"@lv, "Microbial biotechnology"@en .

nllsh:LNC10-000117572
  a skos:Concept ;
  skos:broader nllsh:LNC10-000120701 ;
  skos:prefLabel "Sanitārā mikrobioloģija"@lv, "Sanitary microbiology"@en .

nllsh:LNC10-000075175
  a skos:Concept ;
  skos:narrower nllsh:LNC10-000120701 ;
  skos:prefLabel "Mikrobioloģija"@lv, "Microbiology"@en .

nllsh:LNC10-000058770
  a skos:Concept ;
  skos:narrower nllsh:LNC10-000120701 ;
  skos:prefLabel "Biotehnoloģija"@lv, "Biotechnology"@en .

nllsh:LNC10-000099730
  a skos:Concept ;
  skos:broader nllsh:LNC10-000120701 ;
  skos:prefLabel "Mikrobioloģiskā sintēze"@lv, "Microbiological synthesis"@en .

nllsh:LNC10-000084228
  a skos:Concept ;
  skos:broader nllsh:LNC10-000120701 ;
  skos:prefLabel "Fermentācija"@lv, "Fermentation"@en .