@prefix nllsh: <http://dati.lnb.lv/onto/subject/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

nllsh:LNC10-000070616
  skos:prefLabel "Kulinārija (garšvielas)"@lv, "Cooking (Spices)"@en ;
  skos:narrower nllsh:LNC10-000305634, nllsh:LNC10-000305768, nllsh:LNC10-000203738, nllsh:LNC10-000190851 ;
  dc:created "2006-02-03"^^xsd:date ;
  dc:modified "2020-05-11"^^xsd:date ;
  skos:closeMatch <http://id.loc.gov/authorities/subjects/sh96010779>, <http://id.worldcat.org/fast/1753195> ;
  dc:identifier "LNC10-000070616" ;
  a skos:Concept ;
  skos:inScheme nllsh: ;
  skos:altLabel "Garšvielas--Izmantošana kulinārijā"@lv .

nllsh:LNC10-000203738
  skos:prefLabel "Kulinārija (ingvers)"@lv, "Cooking (Ginger)"@en ;
  a skos:Concept ;
  skos:broader nllsh:LNC10-000070616 .

nllsh:LNC10-000305634
  skos:prefLabel "Kulinārija (kurkuma)"@lv, "Cooking (Turmeric)"@en ;
  a skos:Concept ;
  skos:broader nllsh:LNC10-000070616 .

nllsh:LNC10-000190851
  skos:prefLabel "Kulinārija (karijs)"@lv, "Cooking (Curry)"@en ;
  a skos:Concept ;
  skos:broader nllsh:LNC10-000070616 .

nllsh:LNC10-000305768
  skos:prefLabel "Kulinārija (safrāns)"@lv, "Cooking (Saffron)"@en ;
  a skos:Concept ;
  skos:broader nllsh:LNC10-000070616 .