@prefix nllsh: <http://dati.lnb.lv/onto/subject/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

nllsh:LNC10-000067766
  a skos:Concept ;
  dc:created "2005-12-09"^^xsd:date ;
  dc:identifier "LNC10-000067766" ;
  dc:modified "2024-09-02"^^xsd:date ;
  skos:altLabel "Cheese--Microbiology"@en, "Microbiology of cheese"@en, "Bakterioloģija, siera"@lv, "Mikrobioloģija, siera"@lv, "Siera bakterioloģija"@lv, "Siers--Bakterioloģija"@lv, "Siers--Mikrobioloģija"@lv ;
  skos:broader nllsh:LNC10-000126539 ;
  skos:closeMatch <http://id.worldcat.org/fast/852734>, <http://id.loc.gov/authorities/subjects/sh85022846> ;
  skos:inScheme nllsh: ;
  skos:prefLabel "Cheese--Bacteriology"@en, "Siera mikrobioloģija"@lv .

nllsh:LNC10-000126539
  a skos:Concept ;
  skos:narrower nllsh:LNC10-000067766 ;
  skos:prefLabel "Piena produktu mikrobioloģija"@lv, "Dairy microbiology"@en .