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NLL subject authority ontology

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Satura valoda

Koncepta informācija

... > Management > Planning > Economic planning > Commercial policy > Consumer protection > Food adulteration and inspection > Meat hygiene
... > Abilities > Executive ability > Planning > Economic planning > Commercial policy > Consumer protection > Food adulteration and inspection > Meat hygiene
... > Creation (Literary, artistic, etc.) > Planning > Economic planning > Commercial policy > Consumer protection > Food adulteration and inspection > Meat hygiene
... > Auxiliary sciences of history > Civilization > Social science > Economics > Economic planning > Commercial policy > Consumer protection > Food adulteration and inspection > Meat hygiene
... > Science > Humanities > Social science > Economics > Economic planning > Commercial policy > Consumer protection > Food adulteration and inspection > Meat hygiene
... > Auxiliary sciences of history > Civilization > Erudition > Humanities > Social science > Economics > Economic planning > Commercial policy > Consumer protection > Food adulteration and inspection > Meat hygiene
... > Cultural sociology > Intellectual life > Erudition > Humanities > Social science > Economics > Economic planning > Commercial policy > Consumer protection > Food adulteration and inspection > Meat hygiene
... > International politics > International economic relations > Commercial policy > Consumer protection > Food adulteration and inspection > Meat hygiene
... > Management > Planning > Economic planning > International economic relations > Commercial policy > Consumer protection > Food adulteration and inspection > Meat hygiene
... > Abilities > Executive ability > Planning > Economic planning > International economic relations > Commercial policy > Consumer protection > Food adulteration and inspection > Meat hygiene
... > Creation (Literary, artistic, etc.) > Planning > Economic planning > International economic relations > Commercial policy > Consumer protection > Food adulteration and inspection > Meat hygiene
... > Auxiliary sciences of history > Civilization > Social science > Economics > Economic planning > International economic relations > Commercial policy > Consumer protection > Food adulteration and inspection > Meat hygiene
... > Science > Humanities > Social science > Economics > Economic planning > International economic relations > Commercial policy > Consumer protection > Food adulteration and inspection > Meat hygiene
... > Auxiliary sciences of history > Civilization > Erudition > Humanities > Social science > Economics > Economic planning > International economic relations > Commercial policy > Consumer protection > Food adulteration and inspection > Meat hygiene
... > Cultural sociology > Intellectual life > Erudition > Humanities > Social science > Economics > Economic planning > International economic relations > Commercial policy > Consumer protection > Food adulteration and inspection > Meat hygiene
... > Science > Life sciences > Biology > Human biology > Medicine > Health > Public health > Food adulteration and inspection > Meat hygiene
... > Science > Life sciences > Medicine > Health > Public health > Food adulteration and inspection > Meat hygiene
... > Science > Life sciences > Biology > Physiology > Health > Public health > Food adulteration and inspection > Meat hygiene
... > Science > Life sciences > Biology > Anatomy > Physiology > Health > Public health > Food adulteration and inspection > Meat hygiene
Human services > Public health > Food adulteration and inspection > Meat hygiene
... > Science > Natural history > Physical sciences > Chemistry > Chemical technology > Adulteration > Food adulteration and inspection > Meat hygiene
... > Science > Exact science > Technology > Chemical technology > Adulteration > Food adulteration and inspection > Meat hygiene

Prioritārais termins

Meat hygiene  

Plašāks koncepts

Piezīme

  • Source: Pārtikas higiēna un inspekcija I - Kursu reģistrs10 Gaļas higiēna, gaļas mirkobioloģiskais piesārņojums...-Google, 2009.08.28

Identifikators

  • LNC10-000135021

Citās valodās

URI

http://dati.lnb.lv/onto/subject/LNC10-000135021

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RDF/XML TURTLE JSON-LD Izveidots 8/28/09, Modificēts 8/28/09