Koncepta informācija
Prioritārais termins
Pamatēdieni
Plašāks koncepts
Piezīme
- Source: Palīgs, gardēdim, 2006:
Identifikators
- LNC10-000119050
Citās valodās
-
Main dishes (Cooking)
English
-
Entrées (Cooking)
French
URI
http://dati.lnb.lv/onto/subject/LNC10-000119050
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