Koncepta informācija
Prioritārais termins
Cooking (Vegetables)
Šaurāki koncepti
- Cooking (Artichokes)
- Cooking (Asparagus)
- Cooking (Beans)
- Cooking (Beets)
- Cooking (Broccoli)
- Cooking (Cabbage)
- Cooking (Carrots)
- Cooking (Corn)
- Cooking (Cucumbers)
- Cooking (Fungi)
- Cooking (Greens)
- Cooking (Horse-radish)
- Cooking (Legumes)
- Cooking (microgreens)
- Cooking (okra)
- Cooking (Onions)
- Cooking (Potatoes)
- Cooking (Rhubarb)
- Cooking (Sprouts)
- Cooking (Tomatoes)
Identifikators
- LNC10-000051027
Citās valodās
-
Latvian
-
Dārzeņi--Izmantošana kulinārijā
-
Dārzeņu ēdieni
-
Ēdieni, dārzeņu
-
Ēdieni, sakņu
-
Sakņu ēdieni
URI
http://dati.lnb.lv/onto/subject/LNC10-000051027
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