Preferred term
Main dishes (Cooking)
Broader concept
Broader conceptNote
Notes- Source: Palīgs, gardēdim, 2006:
Identifier
- LNC10-000119050
In other languages
Terms for the concept in other languages.French
- Entrées (Cooking)
Latvian
URI
http://dati.lnb.lv/onto/subject/LNC10-000119050