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... > Management > Planning > Economic planning > Commercial policy > Consumer protection > Food adulteration and inspection
... > Abilities > Executive ability > Planning > Economic planning > Commercial policy > Consumer protection > Food adulteration and inspection
... > Creation (Literary, artistic, etc.) > Planning > Economic planning > Commercial policy > Consumer protection > Food adulteration and inspection
... > Auxiliary sciences of history > Civilization > Social science > Economics > Economic planning > Commercial policy > Consumer protection > Food adulteration and inspection
... > Science > Humanities > Social science > Economics > Economic planning > Commercial policy > Consumer protection > Food adulteration and inspection
... > Auxiliary sciences of history > Civilization > Erudition > Humanities > Social science > Economics > Economic planning > Commercial policy > Consumer protection > Food adulteration and inspection
... > Cultural sociology > Intellectual life > Erudition > Humanities > Social science > Economics > Economic planning > Commercial policy > Consumer protection > Food adulteration and inspection
International politics > International economic relations > Commercial policy > Consumer protection > Food adulteration and inspection
... > Science > Life sciences > Biology > Human biology > Medicine > Health > Public health > Food adulteration and inspection
... > Science > Life sciences > Medicine > Health > Public health > Food adulteration and inspection
... > Science > Life sciences > Biology > Physiology > Health > Public health > Food adulteration and inspection
... > Science > Life sciences > Biology > Anatomy > Physiology > Health > Public health > Food adulteration and inspection
Human services > Public health > Food adulteration and inspection
... > Science > Natural history > Physical sciences > Chemistry > Chemical technology > Adulteration > Food adulteration and inspection
... > Science > Exact science > Technology > Chemical technology > Adulteration > Food adulteration and inspection

Preferred term

Food adulteration and inspection  

Broader concept

Narrower concepts

Note

  • Source: Kursu reģistrs 12 Pārtikas produktu viltošana - Google, 2007.03.14
  • Source: LV LV ...vairāk nekā 4,4 milj. viltotu pārtikas produktu un alkoholisko dzērienu...

Identifier

  • LNC10-000089639

In other languages

URI

http://dati.lnb.lv/onto/subject/LNC10-000089639

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RDF/XML TURTLE JSON-LD Created 3/14/07, last modified 11/2/22