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Food chemistry (1) > Food--Fat content
... > Science > Natural history > Physical sciences > Chemistry > Biochemistry > Molecular biology > Biomolecules > Lipids > Fat > Food--Fat content
... > Science > Life sciences > Biology > Biochemistry > Molecular biology > Biomolecules > Lipids > Fat > Food--Fat content
... > Medical sciences > Biochemistry > Molecular biology > Biomolecules > Lipids > Fat > Food--Fat content
... > Science > Natural history > Physical sciences > Physics > Biophysics > Molecular biology > Biomolecules > Lipids > Fat > Food--Fat content
... > Science > Life sciences > Biology > Biophysics > Molecular biology > Biomolecules > Lipids > Fat > Food--Fat content
... > Medical sciences > Biophysics > Molecular biology > Biomolecules > Lipids > Fat > Food--Fat content
Molecules > Biomolecules > Lipids > Fat > Food--Fat content
Oils and fats > Edible fats and oils > Food--Fat content

Preferred term

Food--Fat content  

Broader concept

Entry terms

  • Pārtika--Tauku saturs

Identifier

  • LNC10-000078907

In other languages

URI

http://dati.lnb.lv/onto/subject/LNC10-000078907

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RDF/XML TURTLE JSON-LD Created 8/4/06, last modified 10/20/23