Preferred term
Cooking (Vegetables)
Narrower concepts
Narrower concepts.- Cooking (Artichokes)
- Cooking (Asparagus)
- Cooking (Beans)
- Cooking (Beets)
- Cooking (Broccoli)
- Cooking (Cabbage)
- Cooking (Carrots)
- Cooking (Corn)
- Cooking (Cucumbers)
- Cooking (Fungi)
- Cooking (Greens)
- Cooking (Horse-radish)
- Cooking (Legumes)
- Cooking (microgreens)
- Cooking (okra)
- Cooking (Onions)
- Cooking (Potatoes)
- Cooking (Rhubarb)
- Cooking (Sprouts)
- Cooking (Tomatoes)
- Preservation of vegetables
Identifier
- LNC10-000051027
In other languages
Terms for the concept in other languages.Latvian
- Kulinārija (dārzeņi)
- Dārzeņi--Izmantošana kulinārijā
- Dārzeņu ēdieni
- Ēdieni, dārzeņu
- Ēdieni, sakņu
- Sakņu ēdieni
URI
http://dati.lnb.lv/onto/subject/LNC10-000051027