Concept information
Preferred term
Cooking (Vegetables)
Narrower concepts
- Cooking (Artichokes)
- Cooking (Asparagus)
- Cooking (Beans)
- Cooking (Beets)
- Cooking (Broccoli)
- Cooking (Cabbage)
- Cooking (Carrots)
- Cooking (Corn)
- Cooking (Cucumbers)
- Cooking (Fungi)
- Cooking (Greens)
- Cooking (Horse-radish)
- Cooking (Legumes)
- Cooking (microgreens)
- Cooking (okra)
- Cooking (Onions)
- Cooking (Potatoes)
- Cooking (Rhubarb)
- Cooking (Sprouts)
- Cooking (Tomatoes)
Identifier
- LNC10-000051027
In other languages
-
Latvian
-
Dārzeņi--Izmantošana kulinārijā
-
Dārzeņu ēdieni
-
Ēdieni, dārzeņu
-
Ēdieni, sakņu
-
Sakņu ēdieni
URI
http://dati.lnb.lv/onto/subject/LNC10-000051027
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}